Join us at Bar Fogo for a one-of-a-kind tasting event. Indulge in samples of Bone-In Ribeye and bold Dry-Aged Tomahawk Ribeye side-by-side to experience the enhanced flavors and benefits of dry aging.

Sip your choice of two renowned bourbons—including Basil Hayden, Angel’s Envy, Woodford Reserve, and more – alongside premium ribeye and passed bar bites. In the spirit for Dry-Aged and Dry January? Clean Cocktails featuring CleanCo Non-Alcoholic Spirits with less than 0.5% Alcohol are also available.

Thursday, January 18th at 6:30 pm.

$45 per person, tax and gratuity not included.

Make your reservations here.