Keep your culinary skills sharp by mastering basic knife techniques. First we’ll show you the proper way to hold a knife and to position the food. Then we’ll move in to serious slicing, dicing, and chopping, along with more advanced cuts such as chiffonade, julienne, and more. We’ll offer complimentary knife sharpening in this class. Free class. Call 424-454-7007 to hold your spot! Saturday, September 22, 10 am - 11 am.