Knife Skills

Learn how to chop, slice, and dice like a pro. We’ll discuss the differences between German and Japanese knives and give you a chance to “test drive” them as you practice your chopping skills. Then the instructor will transform your cut-up ingredients into a vegetable and noodle bowl tossed with our new Flower Child Vinaigrette.

Sunday, 7/8 at 11 am - Noon.

8 Jul 2018