Join us for a four-course chef-curated experience featuring premium wines from Lapostolle Winery. Discover elegant South American reds and a refreshing Rosé paired with decadent cuts of Picanha, Lamb Chops, Wagyu New York Strip, and more. Plus, enjoy a special price to take home the three-bottle collection from Lapostolle curated just for the event.
Thursday, June 27th, 7 pm
$89 per person, tax and gratuity not included.
Reservations here: fogodechao.com/lapostolledinner/
MENU
FIRST COURSE
Le Rosé, Apalta Valley, Chile
paired with
Charcuterie, Calabrian Chicken Crostini, Caprese and antipasti
SECOND COURSE
Cuvée Alexandre Merlot, Apalta Valley, Chile
paired with
Chilled Shrimp Gazpacho + Arugula Palmito Salad
with Parmesan and lime vinaigrette
THIRD COURSE
Cuvée Alexandre Cabernet Sauvignon, Apalta Valley, Chile
paired with
Classic Churrasco Cuts: Picanha, Fraldinha, Double Bone-in Pork Chop
accompanied with
Seasonal Potatoes
FOURTH COURSE
Le Petit Clos Red Blend, Apalta Valley, Chile
paired with
Indulgent Churrasco Cuts: Bone-In Ribeye, Lamb Chops, Wagyu NY Strip
accompanied with
Seasonal Potatoes
DESSERT + COFFEE
Brazilian Passionfruit Mousse with Berry Compote + Coffee