Fresh pasta is a cornerstone of Italian cuisine, and cooks have been crafting it for centuries - mixing, kneading, and rolling out dough by hand, then cutting and shaping it according to custom and regional preference. In this class, we’ll learn to prepare pasta from scratch and then pair it with homemade sauce! $30 includes our Fresh Pasta Cookbook. Call 425-454-7007 to reserve your spot! 9/12, 6 - 7 pm.