James Beard Award-winning chef Jason Wilson and chef de cuisine Thomas Cullen of the Lakehouse Bellevue offer a seasonally inspired Pacific Northwest brunch experience.

Voted “Best of Bellevue” brunch in 2022, brunch at the Lakehouse brings the finest offerings from local farmers directly to your table. From giant cinnamon rolls to King Crab Benedict, there is something to delight every taste. For those rebooting, January’s menu highlights plant-based recipes and cocktail proof and no proof specialties from the bar.

We look forward to welcoming 2023 with you.