On February 14, please join The Lakehouse Bellevue for a special Valentine's Day five-course tasting menu by James Beard Award-winning chef Jason Wilson and chef de cuisine Thomas Cullen featuring decadent selections including salmon belly Crudo, Wagyu short rib, hand-rolled gnocchi with butter poached Maine lobster, Valrhona chocolate in variations, and more. Omnivore and plant-based menus are available, in addition to carefully selected wine pairings by beverage director Simon Pringle. Reservations at https://www.exploretock.com/thelakehouse/