At charming Maggiano’s Little Italy, the nostalgic atmosphere of red—checked tablecloths, family portraits, leather banquettes and polished mahogany sets the stage for authentic Italian specialties made from family recipes passed down over generations. From pasta to prime steaks and seafood, every dish is robust and memorable. After dinner, enjoy a homemade dessert, like creamy Tiramisu, or Nonna’s Pound Cake—an indulgent treat toasted and topped with caramelized bananas, homemade hot fudge sauce, and vanilla bean ice cream.
Timing of the dining experience depends on party size and meal type. Lasagna, Fettuccine Alfredo, Spaghetti and Meatballs and other classic pastas may only take 6 minutes, while a steak well done will take longer.