A locally owned, independent restaurant serving fresh seasonal seafood, prepared and presented with contemporary flair. Think plenty of fresh Northwest shellfish, salmon and halibut as well as prime steaks, local vegetables and seasonal berries. Bradley Dickinson and Mikel Rogers bring their collective hands—on presence to Pearl. Offering lunch, dinner, private dining, happy hour, a northwest wine focus and hand crafted cocktails. Stop by for Bellevue's Best Happy Hour.
3rd Annual Oyster Madness.
Oyster Madness is a four-week showcase of shellfish and seafood in the Pacific Northwest. The event will benefit Puget Soundkeeper Alliance. PEARL will feature different oysters, preparations, special Happy Hour events, beverage pairings and oyster specialists.
3/5 - 3/29, all day.
Please inform host of your 45-minute lunch.