A locally owned, independent restaurant serving fresh seasonal seafood, prepared and presented with contemporary flair. Think plenty of fresh Northwest shellfish, salmon and halibut as well as prime steaks, local vegetables and seasonal berries. Bradley Dickinson and Mikel Rogers bring their collective hands—on presence to Pearl. Offering lunch, dinner, private dining, happy hour, a northwest wine focus and hand crafted cocktails. Stop by for Bellevue’s Best Happy Hour.