Taylor Shellfish Oyster Bar serves the freshest Pacific Northwest shellfish harvested daily from our own farms. For more than 100 years, the Taylor family has been farming and harvesting shellfish. Come enjoy oysters, clams, mussels, and more with beer, wine and cocktails that perfectly complement the bright, clean, distinctive flavors.
Oysters Shucking Class
Master the art of shucking an oyster from a Taylor Shellfish pro. Learn about oyster history, growing methods and taste. While you practice your shucking skills enjoy a couple glasses of wine or champagne. As an added bonus, learn about the Pacific Northwest native largest burrowing clam, the Geoduck. Our pro will break it down and allow you to taste.
Learn step by step shucking technique from a Taylor Shellfish pro, 12+ oysters to practice, and slurp, 2 glasses of wine or champagne, Geoduck demonstration + taste, oyster shucking knife to take home.
6/9, 2 - 4 pm.