Vivo 53 offers wood fired pizzas, delectable fresh pastas, savory antipasto, delicious craft cocktails and inane sundaes made with integrity. Italian inspired-dishes are served in a buzzing, inviting atmosphere. The flavorful crust serves as the base for rich cheeses, house-cured meats and fresh vegetables. Pizza types range from burrata to crispy pancetta to spicy Kobe meatballs. The unique dough took 53 attempts, 3 master bakers and 4 years to perfect. Guests watch their food come to life in the restaurant’s heart, the theatre kitchen. Diners can expect a modern, unique setting with warm lighting and an energetic atmosphere.