Thanksgiving at the Collection

Gather with friends and family around delicious food this Thanksgiving from 11 am to close at 13 Coins. The prix fixe menu includes a traditional roasted turkey dinner with gravy, mashed potatoes, green bean almandine, sage stuffing, candied yams and cranberry sauce, and a choice of apple or pumpkin pie.

The scrumptious meal is $47.99 per person and $25 for children 12 and under.

View Menu | Reservations for parties of six or more, call 425-455-1313

Holiday cheer begins on the 31^st floor, with Ascend Prime Steak & Sushi’s celebrated Carts & Carousels Thanksgiving brunch. The exquisite brunch is all-inclusive and customizable, with vibrant carts of bites and revolving carousels of beverages that bring new meaning to “tableside service.”

The unique and all-inclusive brunch is $125 per person, $40 for children over the age of 5, and children four and under eat free.

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The Westin is proud to host a feast of holiday favorites at Cypress Lounge & Wine Bar. From 3 to 9 pm, guests will enjoy a scrumptious turkey dinner including fresh cranberry sauce, green bean casserole, stuffing, whipped potatoes, and a choice of pumpkin or apple pie for dessert. Wine, cocktails and full Cypress menu are also available and individually priced.

The complete three course dinner is $60 per person, $30 for children under the age of 12. Restrictions may apply.

View Menu | Reservations: 425-638-3095

One of Bellevue’s most iconic spots, Daniel’s is hosting a complete four-course dinner with a delectable prix fixe menu this Thanksgiving. Guests can choose to enjoy a traditional turkey dinner, opt for a cut of pork, salmon, or steak, or enjoy a plant-based meal.

The complete four-course dinner is $75 per person, $20 per child aged 6-10, and children five and under eat free.

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Enjoy a buffet of holiday favorites with a broad spread of delicious options, including a seafood station, macaroni and cheese station, traditional carving station and more. Non-alcoholic beverages are included.

The buffet is $69 for adults, $32 for kids aged 5-12, and kids four and under eat free.

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Join James Beard Award-winning chef Jason Wilson and chef de cuisine Thomas Cullen for a unique and seasonally inspired Thanksgiving take-out menu. Guests are welcome to order sides, dessert, wine, appetizers, and full vegetarian Thanksgiving dinners to-go. Each meal is fully cooked and ready to eat, with heating instructions included.

Reserve Thanksgiving To-Go

Take your pick of Paddy Coyne’s standard menu, or choose from a selection of Thanksgiving specials, including a traditional turkey dinner and scrumptious pumpkin cheesecake. Thanksgiving specials are priced individually.

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There’s always a reason to give thanks, and this year, STK is that reason. STK’s Thanksgiving meal is available November 24-27 for both dine-in and takeout. STK’s Thanksgiving specials include roasted free-range turkey dinner with stuffing, sauteed green beans, maple baked sweet potato and more. Pumpkin pie is available, priced by the slice.

Dine-in is $64 for adults and $29 for children 12 and under. Takeout is $124 for two, or $64 for a single serving. Restrictions may apply.

Make Reservations or Reserve Thanksgiving To-Go