Castilla has created a special cochinillo prix fixe menu (Spanish suckling pig) available now through the end of December.

The menu includes:

• Oven Roasted Suckling Pig - feeds 8-10 people
• Spanish Meat & Cheese Board
• Bread Basket with Aioli
• Olives & Pickled Vegetables
• Bacon Wrapped Dates
• Grilled Chorizo
• Croquetas - Mushroom or Jamon
• Calamari Tenders with Aioli
• Garbanzo with Spinach
• Patatas Bravas
• Padron Peppers
• Orange, Fennel Root & Kalamata Olives Salad
• Flan and Crema Catalana

$120 per person, tax and gratuity not included. Minimum 8 people.

To book your dinner, go to castillarestaurant.com/large-groups.

Fill out the Inquiry Form and enter "Suckling Pig Event" in the additional information box. One week advance booking and prepayment required.