Baklava Mille Crêpes (NEW)

An ode to baklava in Lady M’s signature Mille Crêpes form. Paper-thin crêpes are layered with silky honey cream, crowned with roasted pistachios, fragrant rose syrup, and dried rose petals, and encircled by a golden ring of crisp kataifi. The result is softly floral, perfectly sweet, and endlessly elegant.

Dates: April 1 – May 31

Chocolate Arc-en-Ciel

A rainbow in shades of chocolate. Layers of chocolate sponge cake with dark and milk chocolate mousse create rich flavor with light textures, finished with a pour of ganache and a dusting of cocoa powder.

Dates: April 1 – April 30

Coconut Cheesecake

A tropical dream come true, this lush cheesecake blends fresh coconut purée, mascarpone, and cream cheese atop a golden graham cracker crust. Finished with whipped cream and finely shredded coconut for a delicate touch.

Dates: April 1 – May 31