Osmanthus Mille Crêpes (NEW)

Layers of crêpes and osmanthus-infused cream are finished with a crystal-clear osmanthus glaze and delicate blossoms. Fragrant and refined, this Mille Crêpes cake offers gentle notes of apricot and honey with a soft, floral, and subtly woody finish.

Dates: Available for a limited time through August.

Tres Leches Mille Crêpes

Luxurious layers of milk-soaked vanilla sponge cake are featured in our Tres Leches Mille Crêpes. This irresistibly sweet and creamy cake brings together a classic combination of three milks with a hint of toasted coconut. Handmade cream infused with blonde chocolate is gently brushed between every crepe layer, finished with a light whipped cream topping and a sprinkling of crunchy coconut flakes.

Dates: Available for a limited time through July.

Passion Fruit Mille Crêpes

Layers of handmade French crêpes paired with passion fruit pastry cream. Tart and elegant, made complete with a passion fruit glaze and edible passion fruit seeds. Available in 6" and 9". 

Dates: Available for a limited time through October.

Chocolate Mille Crêpes

A chocolate version of our Signature Mille Crêpes. Paper-thin chocolate crêpes, each one rich with cocoa and outfitted with lacy edges, are layered with chocolate pastry cream and finished with giant chocolate curls.

Dates: Available for a limited time through July.

Mango Shortcake

Layers of delicate vanilla sponge cake, silky mango cream, and freshly diced mangoes are finished with a honey and Sauternes dessert wine-infused whipped cream and dots of vibrant mango purée. 

Dates: Available for a limited time during the month of June.

Chocolate Éclair

Elegant and piped thin, our éclair is created from classic choux pastry dough. It is filled with a lush cream custard flavored with fresh vanilla beans. A glossy, rich dark chocolate glaze, makes it impossible to stop at just one bite.

Dates: June 2-30