Dubai Chocolate Mille Crêpes

Inspired by the viral Dubai chocolate bar, our newest cake features handcrafted crêpes layered with chocolate and pistachio pastry creams. Topped with a blend of crispy kataifi, pistachio, and tahini encircled by a piping of chocolate cream, this dessert brings together French patisserie with the beloved flavors of knafeh in one indulgent Mille Crêpes creation.

Tres Leches Mille Crêpes

• • Luxurious layers of milk-soaked vanilla sponge cake are featured in our Tres Leches Mille Crêpes. This irresistibly sweet and creamy cake brings together a classic combination of three milks with a hint of toasted coconut. Handmade cream infused with blonde chocolate is gently brushed between every crepe layer, finished with a light whipped cream topping and a sprinkling of crunchy coconut flakes.
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Royal Milk Tea Mousse

• • Royal Milk Tea Mousse is inspired by one of Lady M’s favorite drinks, recreated in cake form. We start with our signature chocolate sponge cake, then layer on a chocolate tea mousse and a Ceylon Dimbula tea mousse topped with a glossy tea glaze. Single estate cacao medallions give a polished finish to this royal cake.

• Mont Blanc

• • A personal Mont Blanc perfectly sized for one. Two elements make this special dessert: cream and chestnut purée. The chestnut purée is velvety and indulgent, piled high over fresh whipped cream. To finish, a single candied chestnut.