Join us all weekend long for fun events to celebrate our grand opening. Plus, the first 150 guests will receive a limited-edition tote bag with any purchase.

October 25 at 6 pm
Grand Opening Celebration with Chef Shota Nakajima
Meet Chef Shota Nakajima of Top Chef season 18 and try his butter poached black cod along with a tasting from the Williams Sonoma Wine Club.
RSVP here.

October 26 at 12 pm
Halloween Cookie Workshop with Emily Hutchinson of @the_hutch_oven
Join Emily Hutchinson for a fun Halloween cookie workshop and signing of her cookbook, Creative Cookie Decorating.
RSVP here.

October 27 at 1 pm
Meet the Maker: Bob Kramer
Join American Master Bladesmith Bob Kramer to learn about his story and craftsmanship, the anatomy of a knife, knife care and more.
RSVP here.