Freshness, artisanal skills, and Swissness – these are the core values the Swiss chocolate factory Läderach stands for. Founded in 1962, the family company employs approximately 2,500 people from around 80 countries across the Group, which is headquartered in the canton of Glarus. Läderach carefully oversees every step of the production process, from sourcing cocoa beans to delivering finished products, and manufactures its chocolate exclusively in Switzerland. This positions Läderach as one of the few premium producers to ensure high quality from bean to finished product. Läderach produces over 100 varieties of chocolates, including over 20 varieties of FrischSchoggi, more than 50 different pralines and truffles, dozens of confectionery specialties, and a large selection of seasonal creations.