James Beard Award-winning Chef Jason Wilson’s interpretation of a Northwest farmhouse concept offering vibrant, farm-inspired craft-cooking.
Enjoy all-day happy hour, every Sunday and Monday. Weekdays, 3 - 6 pm.
May Date Night Featuring Sparkman Cellars: 3-Course dinner for two with your choice of 2013 Srekka Mae Cabernet blend or lumiere Chardonnay for $149. All month, from 4 - 10 pm. _____________________________________________________ Prix Fixe Lunch: 10 options. 2 courses. 45 minutes. Please see or ask host for specific lunch menu.