Join us for a four-course curated dinner experience featuring premium wines from DAOU Vineyards and Winery. Discover the refreshing DAOU Rosé, along with expressive reds like DAOU Reserve Cabernet Sauvignon, The Pessimist, and DAOU Reserve Seventeen Forty — all perfectly paired with decadent cuts of Wagyu Porterhouse, Lamb Chops, and more. August 14th, 7 pm.

Cava + Charcuterie Plate

First Course
Daou Rosé
paired with Warm Lentil Soup + Roasted Butternut Squash & Arugula Salad topped with a Bacon-Wrapped Jumbo Shrimp Popper and lime vinaigrette

Second Course
Pessimist Red Blend
paired with All Jumbo Lump Crab Cake over Cabbage Slaw with ginger and mango dressing

Third Course
Daou Reserve Seventeen Forty Red Blend
paired with Classic Churrasco Cuts: Fraldinha, Picanha
accompanied with Lobster Mashed Potatoes

Fourth Course
Daou Reserve Cabernet Sauvignon
paired with Indulgent Churrasco Cuts: Lamb Chops, Wagyu Porterhouse
accompanied with Lobster Mashed Potatoes

Dessert + Coffee
Chocolate Mousse Cheesecake layered with ganache and graham cookie crumble
and Coffee