Join us at Earl's Kitchen + Bar in celebrating the launch of our newest seasonal menu additions.

This special event will give guests the opportunity to experience a curated selection of exciting new cocktails and chef-driven dishes designed to highlight bold flavors and elevated ingredients.

With these menu additions, guests will enjoy handcrafted cocktails including the refreshing Strawberry Cosmopolitan, the premium Don Julio Reserve Margarita, and the tropical Guava Vodka Crush—each designed to showcase vibrant, fresh flavors perfect for the season. Standouts from the new menu include a beautifully presented Seafood Platter featuring fresh ocean selections, our signature Crispy Rice Sushi, and a rich Jumbo Lump Crab Cake prepared with delicate seasoning and served with complimentary sauces. For heartier options, guests can explore globally inspired and chef-driven entrées such as the flavorful Korean Beef Bibimbap, the perfectly prepared Oven Roasted Salmon, and the show-stopping Tomahawk Maple-Glazed Pork Chop, a bold centerpiece dish that balances savory and sweet notes.

This event is designed to showcase the creativity of our kitchen and bar teams while offering guests the opportunity to discover new favorites in a vibrant and welcoming atmosphere. Come experience the latest flavors from Earl’s and enjoy an evening of exceptional food, craft cocktails, and great company.